"The crayfish fried by the stir-fry robot is so delicious!" On June 21, in the Smart Chef Experience Center on the first floor of Yulin Yinfeng International Traditional Chinese Medicine Port, the AI stir-fry robot was in full swing, constantly stir-frying the ingredients in the pot. Fried rice and crayfish were in short supply, and diners gave a thumbs up to the tireless "smart chef" after tasting them.

As the saying goes, foreign monks are good at chanting!

In the context of intensified homogeneous competition in the catering industry, operational efficiency has become the lifeline that determines the survival of enterprises. From the customer's entry to the presentation of the meal, the efficiency optimization of each link directly affects the operating efficiency.