"The crayfish fried by the stir-fry robot is so delicious!" On June 21, in the Smart Chef Experience Center on the first floor of Yulin Yinfeng International Traditional Chinese Medicine Port, the AI stir-fry robot was in full swing, constantly stir-frying the ingredients in the pot. Fried rice and crayfish were in short supply, and diners gave a thumbs up to the tireless "smart chef" after tasting them.
Citizens taste fried rice stir-fried by robots.
The reporter saw in the experience center that this stir-fry robot has a delicate appearance and does not occupy much space, but it has an amazing "large stomach" and can complete the cooking of 6 kg of ingredients at a time. According to Mo Yunsong, the person in charge, this intelligent stir-fry machine takes AI technology as the core and is equipped with a self-developed intelligent cooking system, which realizes the intelligent operation of the whole process of catering production from food pretreatment to precise control of heat temperature.
One person can operate two stir-fry robots.
"We upload traditional classic recipes to a cloud database, and staff can reproduce authentic flavors with just a few taps on the interface." Mo Yunsong introduced that compared with manual cooking, the stir-fry robot can control the error of seasoning consumption in a very small range through built-in sensors and precision algorithms, and the grasp of heat is even more accurate, ensuring that each dish can maintain stable high quality; And the amount of cooking in a single pot is enough to meet about 50 people at the same time.
Mo Yunsong revealed that at present, this AI stir-fry robot has been put into use in many restaurants in Yulin, and is empowering the traditional catering industry with the power of science and technology, bringing a more efficient and stable food experience to the citizens of Yulin, and helping the catering industry to transform and upgrade in the direction of intelligence and standardization.