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RoboWok is a next-generation Asian fast-casual restaurant brand that combines authentic wok-style flavors with cutting-edge robotic cooking technology. Headquartered in Los Angeles, RoboWok is redefining the quick-service dining experience by delivering consistent, freshly stir-fried dishes with unmatched speed and precision.
Fresh to Wok
Every dish is made to order, never pre-cooked.
Robot-Powered Efficiency
Shorter wait times, consistent quality.
Eco-Friendly Operation
Energy-efficient kitchens, reduced food waste.At the heart of RoboWok is a smart kitchen powered by fully automated stir-fry robots that ensure every meal is cooked to perfection—flavorful, efficient, and hygienic. We believe that technology can enhance—not replace—the art of cooking, creating a unique culinary experience that delights modern, health-conscious diners.
RoboWok partners with leading food automation innovators to create intelligent robotic systems that handle high-temperature stir-frying, portion control, cleaning, and real-time analytics—elevating both kitchen operations and customer satisfaction.
Fish-flavored shredded pork
Small stir-fried meat
Stir-fried beef
Sour and spicy shredded potatoes
Eggplant beans
"The crayfish fried by the stir-fry robot is so delicious!" On June 21, in the Smart Chef Experience Center on the first floor of Yulin Yinfeng International Traditional Chinese Medicine Port, the AI stir-fry robot was in full swing, constantly stir-frying the ingredients in the pot. Fried rice and crayfish were in short supply, and diners gave a thumbs up to the tireless "smart chef" after tasting them.
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As the saying goes, foreign monks are good at chanting!
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In the context of intensified homogeneous competition in the catering industry, operational efficiency has become the lifeline that determines the survival of enterprises. From the customer's entry to the presentation of the meal, the efficiency optimization of each link directly affects the operating efficiency.
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